Managing Your Diet in Spite of Food Allergies
If you are sensitive to many foods , or even to a small number of basic foods, it can be virtually impossible to avoid everything to which you react. If you have come via exclusion dieting and found this to be the case - do not despair, there are always alternatives and options. Except for very rare individuals, it is quite possible to manage your diet and live with multiple sensitivity food intolerance and mild allergies and respond to dietary management . Eat those foods seldom and in small quantities and you will helped not only to keep them in your diet but also maintain some measure of balance.
With food intolerance and mild allergies , the severity of the reactions often declines markedly if you do not eat a food constantly or in large quantities. The body seems to be able to build up to a certain type of tolerance. Therefore a doctor may recommend that you keep a good to which you are sensitive in your diet but keep eat it in moderation.
You may be recommended to leave a food out - for a long period of time, say a few months , six months , or even a year. Later try it again , even if you have severe reactions on testing. ( Doctors are only likely to recommend this when you have food intolerance rather than food allergy). The reason for this is that many people find that they regain tolerance for a food to which they have been sensitive after leaving it out for for a long time. You can then include the food in your diet, but again eating it in moderation and at intervals.
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