Morgellons Research Foundation Com

It is no longer enough to know how much protein, fat, carbohydrate, vitamins, and minerals are in foods. Now there are “food factors, X factors, food compounds, co-travelers, desmutagens, antimutagens, anticarcinogens, and minor dietary constituents. “In the chemist’s hands, the complexities of plant and animal life are unraveling just as surely as the secrets of life unraveled in the laboratories of Watson and Crick. The quest for the composition of food is yielding new secrets of life and health. It is perhaps not as romantic as the unraveling  of DNA, but it could be equally important in promoting health and longevity.

These newly discovered food compounds are distinct from nutrients; most have no nutritional value at all; rarely, as with beta carotene, they possess separate nutritional and drug effects. They are usually present in infinitesimal amounts. Although physiologically potent, the minor food constituents are probably not essential for life; you won’t instantly perish without them. Nobody ever died from an allicin deficiency due to not eating garlic. But these mysterious dietary compounds can subtly and radically influence physiological mechanisms that are the keys to longer life and optimal health. Some may actually cure disease, but mainly they are thought to prevent the long and persistent erosion of bodily tissues that eventually end up as chronic diseases such as cancer, heart disease, arthritis, diabetes, and intestinal and neurological disorders – our greatest and least treatable medical threats. Unlike single purpose modern drugs, the drugs in foods are more likely to act as lifelong antidotes to that accumulated cellular damage known as disease.

At any moment in your body there is monumental chemical biological warfare going on in your cells. Disease is essentially a collection of cell disturbances, a conglomeration of cellular events that add up to whole body event. Although you do not perceive disease until you see the symptoms, these symptoms appear only because enough cells have lost the battle to evil forces. Whether your health is promoted, sustained, or defeated depends on the perpetual struggle for possession of single cells.

Pharmacologically active food chemicals can guard individual cells by cutting the enemy off at any number of biological passes. Whether you are fighting off infections, arthritis, cancer, heart disease, diabetes, ulcers, or even depression or fatigue, you are carrying on that battle in unseen places by fending off tiny assaults against individual cells. How well you do that depends upon unfathomable biological activity.

Scientist are beginning to understand how food and food chemicals can exert influence against disease at a cellular level.

Morgellons Research Foundation

Furnasman One Hour Furnace Winnipeg

Winnipeg Auto Financing

• this food and this life I have always considered myself to be a smart guy - creator of ideas, an orator, whatever. The fact is, though, that I get the best satisfaction in my life out of doing things. I...
• Prevent Lung Disease With These Four Super Foods Lung disease is quickly becoming a bigger problem throughout the world. Tuberculosis figures are up, air quality is down and throughout the globe, people are suffering from various respiratory ailments. Medication can be expensive and...
• Whole Vs Processed Foods nMost people know that a whole food diet is expensive and wonder whether it's worth paying the extra money.nnWhole foods are foods that are unprocessed or processed as little as possible. Organic whole foods would...